Sun/Thurs. set menu £14.95

STARTER

MINESTRONE
Traditional Italian soup made with garden vegetables.

INSALATA CAPRESE
Buffalo mozzarella, tomatoes, fresh basil, extra virgin olive oil.

PORTOBELLO ALL”AGLIO
Breaded Flat mushroom served on leaf salad with garlic mayonnaise and parsley dip.

COPPA DI GAMBERETTI
Traditional prawns cocktail, Mary rose sauce lettuce, and buttered bread

POLPETTE MARINARA
100% prime beef meatballs in Napoli tomato sauce topped with mozzarella cheese and served with salad garnish .

MAIN COURSE

RISOTTO VERDE
garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto

MERLUZZO ALLA PIZZAIOLO
Cod fillet in a sauce of capers, olives, garlic, onion, tomato sauce. sauté potato and vegetable

POLLO ALLA CREAMA
Cream, fresh tarragon sauce. With mixed vegetables

MAIALE MARSALA
Escalope of pork fillet cooked in onion,mushrooms Demi glacé and Marsala wine, carrots, Broccoli sauté potatoes .

Traditional Sunday Roast beef with Gravy ,Yorkshire pudding, roast potatoes and vegetable