Traditional Italian soup made with garden vegetables.
Buffalo mozzarella, tomatoes, fresh basil, extra virgin olive oil.
Breaded Flat mushroom served on leaf salad with garlic mayonnaise and parsley dip.
COPPA DI GAMBERETTI
Traditional prawns cocktail, Mary rose sauce lettuce, and buttered bread
100% prime beef meatballs in Napoli tomato sauce topped with mozzarella cheese and served with salad garnish .
garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto
MERLUZZO ALLA PIZZAIOLO
Cod fillet in a sauce of capers, olives, garlic, onion, tomato sauce. sauté potato and vegetable
POLLO ALLA CREAMA
Cream, fresh tarragon sauce. With mixed vegetables
Escalope of pork fillet cooked in onion,mushrooms Demi glacé and Marsala wine, carrots, Broccoli sauté potatoes .
Traditional Sunday Roast beef with Gravy ,Yorkshire pudding, roast potatoes and vegetable