SPECIAL MOTHER’S DAY MENU
Two course £19.95
Baked and served on Fresh thyme marinated beetroot slices garnished with rocket salad.
Cold North Atlantic prawns , Marie Rose sauce served on lettuce and buttered bread.
Chopped and cooked with stock, onion,garlic ,white wine, cherry tomato, parsley & chilli.
A Italian classic soup served with a touch of tomato sauce .
Made with Duck & pork liver garnished with red onion marmalade and toast
Steamed asparagus in malted butter and black pepper served on lettuce.
Sliced Rump steak with gravy, Yorkshire pudding ,roast potatoes and vegetables.
With gravy,Yorkshire pudding , roast potatoes and vegetable.
Fillet in garlic white wine , fennel seeds, cherry tomato and tomato sauce. Sautéed potatoes and vegetable.
Escalope of veal with Parma ham, sage , white wine and Demi glacé ,served with sautéed potatoes and vegetable.
Spinach, mushroom, courgette ,garlic, onion, white wine, green pesto and cream.
Mushroom , onion, garlic ,white wine,garden peas cherry tomato , parsley, vegetable stock and touch of tomato sauce.
Please ask for Dessert menu
If you have any allergies please let our staff know before ordering.
Please note that for table 6 or more people we require none refundable deposit of £10 per person when making Booking and it will be deducted from your final bill