MOTHER’S DAY   MENU

MOTHER’S DAY MENU

SPECIAL MOTHER’S DAY MENU
Two course £19.95

STARTER

GOAT CHEESE
Baked and served on Fresh thyme marinated beetroot slices garnished with rocket salad.

PRAWNS COCKTAIL
Cold North Atlantic prawns , Marie Rose sauce served on lettuce and buttered bread.

SCALLOPS RISOTTO
Chopped and cooked with stock, onion,garlic ,white wine, cherry tomato, parsley & chilli.

MINESTRONE
A Italian classic soup served with a touch of tomato sauce .

PATE
Made with Duck & pork liver garnished with red onion marmalade and toast

ASPARAGUS
Steamed asparagus in malted butter and black pepper served on lettuce.

MAIN COURSE

ROAST BEEF
Sliced Rump steak with gravy, Yorkshire pudding ,roast potatoes and vegetables.

ROAST CHICKEN
With gravy,Yorkshire pudding , roast potatoes and vegetable.

SEA BASS
Fillet in garlic white wine , fennel seeds, cherry tomato and tomato sauce. Sautéed potatoes and vegetable.

VEAL
Escalope of veal with Parma ham, sage , white wine and Demi glacé ,served with sautéed potatoes and vegetable.

TAGLIATELLE
Spinach, mushroom, courgette ,garlic, onion, white wine, green pesto and cream.

RISOTTO
Mushroom , onion, garlic ,white wine,garden peas cherry tomato , parsley, vegetable stock and touch of tomato sauce.

Please ask for Dessert menu

If you have any allergies please let our staff know before ordering.
Please note that for table 6 or more people we require none refundable deposit of £10 per person when making Booking and it will be deducted from your final bill