MAIN MENU

MAIN MENU

  • PANE

  • Baked Panino (V)

    with olive oil and balsamic dip

    £3.50

  • Garlic Pizza Bread (V)

    £3.95

  • Garlic Pizza Bread (V)

    with cheese

    £4.95

  • Garlic Pizza Bread (V)

    with tomato

    £4.95

  • Garlic Pizza Bread (V)

    with rosemary and onion

    £4.95

  • MARINATED OLIVES (V)

    pitted black and green olives

    £3.50

  • Bruschetta (V)

    diced vine tomatoes, red onion, fresh basil, olive oil

    £4.95
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  • PRIMI PIATTI

  • MINESTRONE (V)

    Traditional Italian soup made with garden vegetables

    £4.95

  • INSALATA CAPRESE (V)

    Fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil

    £5.50

  • COPPA GAMBERETTI

    Traditional prawn cocktail, Marie Rose sauce, lettuce, bread & butter.

    £6.25

  • CAPRINO AL FORNO

    Baked goats cheese set over marinated beetroots in thyme vinaigrette

    £5.95

  • PORTOBELLO ALL"AGLIO (V)

    A breaded Portobello mushroom served on leaf salad with garlic mayonnaise and parsley dip.

    £5.95

  • SARDE ALLA GRIGLIA

    Fresh Cornish sardines grilled and served with a dressed mixed salad

    £5.95

  • MOZZARELLA FRITTA

    Golden fried mozzarella coated with breadcrumbs parmesan cheese and herbs

    £6.50

  • INSALATA CAMPAGNOLA DI POLLO

    Grilled spiced chicken fillet set over a warm salad of new potatoes, green beans, spring onion and tomato

    £6.50

  • POLPETTE MARINARA

    100% prime beef meatballs in Napoli tomato sauce topped with mozzarella cheese and served with salad garnish

    £6.50

  • FRITTO MISTO

    Fried floured fresh squid, whitebait and courgettes served with a sweet chilli dip

    £7.95

  • GAMBERONI PICCANTI

    Sautéed king prawns with garlic, chillies, tomato sauce, white wine, fennel seeds and salad garnish

    £7.95

  • GRANCHIO AL FORNO

    Baked crab claws meat with onion, garlic, mustard, brandy, cream and mozzarella cheese garnish salad

    £8.95

  • CAPESANTE

    Baked king scallops with mushrooms, garlic, onion, cream, white wine, cheese and garnish salad

    £8.95

  • BRUSCHETTA DI MANZO

    Stripes of fillet steak sauteed with cherry tomatoes, garlic, chillies, garnished with rocket and served on toasted panino

    £8.95
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  • PASTE

  • LASAGNA

    100% British prime minced beef Ragu, béchamel, layers of pasta

    £10.95

  • SPAGHETTI BOLOGNESE

    100% British prime minced beef Ragu

    £10.95

  • SPAGHETTI POLPETTE

    Beef meatballs served in garlic and tomato sauce

    £10.95

  • SPAGHETTI CARBONARA

    Pan fried with bacon and fresh cream

    £10.95

  • TAGLIATELLE SALMONE

    Chopped salmon, garlic, tomato sauce, cream and vodka

    £13.95

  • (V) TAGLIATELLE FUNGHI E PANNA

    White wine, mushroom, touch of cream, garlic and parsley sauce

    £10.95

  • TAGLIATELLE MARE E MONTI

    Mushroom, touch of tomato, prawns

    £11.95

  • TAGLIATELLE CAPESANTE

    Scallops, chillies, cherry tomatoes, white wine, garlic

    £14.95

  • PENNE POLLO

    Chicken strips, white wine & touch of cream

    £11.95

  • (V) PENNE ARRABBIATA

    Onion, garlic, cherry tomatoes in a spicy tomato sauce

    £10.95

  • FUSILLI PRIMAVERA

    Chicken, garden vegetables, pesto, pine nuts

    £11.95

  • (V) FUSILLI GIARDINIERA

    Garden vegetables, pesto, tomato sauce

    £10.95

  • FUSILLI AMATRICIANA

    bacon, shallots, chillies, mushroom tomato sauce

    £10.95

  • LINGUINE PUTTANESCA

    Tomato sauce, capers, anchovies and chillies

    £10.95

  • LINGUINE GRANCHIO E GAMBERETTI

    Crab meat, prawns, fish stock, cherry tomatoes, hint of chilli and a

    £14.95

  • LINGUINE PESCATORE

    Cooked in garlic, onion, cherry tomato, fish stock, parsley, olive oil, white wine, mussels meat, calamari, prawns and a touch of tomato sauce

    £14.95

  • (V) RISOTTO VERDE

    garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto

    £11.95

  • RISOTTO ZUCCHINE E CAPESANTE

    Scallops, courgettes, onion, garlic, cherry tomatoes white wine and fish stock

    £14.95

  • RISOTTO POLLO E PISELLI

    Garlic, onion, cherry tomatoes, white wine, parsley, Pepperoni, chicken fillet, garden peas

    £11.95

  • SARDINIAN FISH STEW

    Braised potatoes, peas, celery, mussels, meat, squid and prawns served with a slice of grilled panino

    £15.95
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  • PIZZE

  • I(V) PIZZA MARGHERITA

    Mozzarella cheese

    £8.95

  • PIZZA NAPOLITANA

    Capers, black olives and anchovies

    £9.95

  • PIZZA PEPPERONI

    Pepperoni, fresh chillies

    £9.95

  • PIZZA CARNE MISTI

    Chicken, pepperoni, salami, ham

    £11.95

  • PIZZA HAWAIIAN

    Pineapple, ham

    £9.95

  • PIZZA TONNO

    Tuna, red onion, sweetcorn

    £9.95

  • PIZZA POLLO

    Chicken, green peppers, chillies, onions

    £10.95

  • PIZZA PARMA

    Parma ham, rocket

    £11.95

  • (V) PIZZA FORMAGGIO DI CAPRA

    Goat cheeses, cherry tomatoes, rocket

    £10.95

  • PIZZA PESCATORE

    Prawns,mussels meat, calamari and parsley

    £11.95

  • PIZZA A BIANCO

    white sauce, chicken fillet and spicy jalapeño

    £10.95

  • (V) PIZZA VEGETARIANO

    Red onion, mushroom, peppers and black olives

    £9.95

  • CALZONE

    Folded pizza, mushrooms, chicken, pepperoni, garlic, butter

    £10.95

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  • SECONDI PIATTI

  • BRANZINO

    Pan fried filleted seabass, served in lemon butter fennel seeds sauce and grilled cherry tomato

    £16.95

  • SALMONE

    Fresh Scottish salmon with a sauce of cherry tomatoes, garlic, spring onion and prawns

    £16.95

  • CODA DI ROSPO

    Monkfish served in a sauce of white wine, onion, garlic, cream, tarragon and prawns

    £17.95

  • POLLO VALDOSTANA

    Supreme of chicken breast baked with ham, mozzarella cheese and served with in a tomato cream sauce

    £15.95

  • POLLO MILANESE

    Chicken breast coated in breadcrumbs shallow fried and served with spaghetti pomodoro

    £14.95

  • ANATRA ALL' ARANCIA

    Grissingham duck breast served with orange sauce

    £16.95

  • ANATRA AL MIELE

    Grissingham duck breast with chef’s special sauce of honey, star anise and cinnamon

    £16.95

  • MAIALE MARSALA

    Escalope of pork fillet served with a demi glace mushroom and Marsala sauce, garnished with sauté potato and vegetable

    £15.95

  • MAIALE ALL" MELA

    Escalope of pork served with rosemary apple sauce

    £15.95

  • VITELLO SALTIMBOCCA

    Escalope of veal wrapped with parma ham and sage, red wine

    £16.95

  • VITELLO LIMONE

    Escalope of veal, lemon butter sauce, rocket salad and parmesan cheese

    £16.95

  • Agnello all'Forno

    Slow cooked lamb shank with minted tomato and Demi glace sauce

    £16.95

  • BISTECCA ALLA FIORENTINA

    14oz grilled T-bone steak served with Chef’s special garlic butter sauce

    £22.95

  • FILETTO DI MANZO

    8oz 24 days aged fillet steak simply grilled

    £20.95

  • FILETTO DI MANZO E PEPE

    8oz 24 days aged fillet steak served with brandy peppercorn sauce

    £21.95

  • FILETTO DI MANZO DOLCELATTE

    8oz 24 days aged fillet steak, served with dolcelatte cheese sauce

    £21.95

  • FILETTO DI MANZO ROSSINI

    8oz 24 days aged fillet steak served on toasted bread, topped with pate and Madeira wine sauce

    £22.95
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  • INSALATE

  • INSALATA DI POLLO

    Cajun spiced grilled chicken fillet with mixed salad, new potatoes, green beans, spring onions & dressing

    £12.95

  • INSALATA DI CAPRINO (V)

    A salad made with thyme vinaigrette marinated beetroots, mixed lettuce and baked goats cheese

    £12.95

  • INSALATA DI TONNO

    Tuna salad, tomato, cucumber, new potatoes, Spring onion, lettuce and with mayonnaise dressing

    £11.95

  • INSALATA DI GRANCHIO

    Dressed crab meat mixed salad with wholegrain mustard and mayonnaise dressing

    £13.95
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  • CONTORNI

  • BOILED RICE

    £2.95

  • PATATE FRITTE

    £2.95

  • ROCKET, CHERRY TOMATOES & PARMESAN

    £3.50

  • MIXED SALAD

    £3.50

  • RED ONION AND TOMATO SALAD

    £3.50
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✻

SET MENU £14.95 ()

The following Set Menu is available at all times except Friday and Saturday evening. Also not available on Mother’s Day.
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  • PRIMI PIATTI

  • (V) Minestrone

    Traditional Italian soup made with garden vegetables.

  • (V) Coppa Gamberetti

    Traditional prawns cocktail, Mary rose sauce lettuce and buttered bread .

  • Funghi

    Breaded fried mushroom ,garlic mayonnaise sauce.

  • Caprese

    Fresh mozzarella,sliced tomato and basil pesto

✻

  • SECONDI PIATTI

  • Risotto verde

    made with green vegetable green pesto and touch of cream

  • Maiale Marsala

    Escalope of pork fillet in a demi glace mushroom and Marsala sauce,

  • pollo alla creama

    Breast of chicken fillet with sauce of cream tarragon and white wine , garnished with sauté potato and vegetable.

  • .

  • MERLUZZO

    Cod fillet in a sauce of white wine, capers,olives and tomato .served with potato and vegetable.

  • .

  • Traditional roast meat of the day

    with all the trimmings - available on Sundays.

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LA CASETTA SPECIAL SUNDAY LUNCH MENU
Three course £18.95

Warm panini with olive oil and balsamic dip for table

STARTER

GOAT CHEESE
Baked and served on Fresh thyme marinated beetroot slices garnished with rocket salad.

PRAWNS COCKTAIL
Cold North Atlantic prawns , Marie Rose sauce served on lettuce and buttered bread.

SCALLOPS RISOTTO
Chopped and cooked with stock, onion,garlic ,white wine, cherry tomato, parsley & chilli.

MINESTRONE
A Italian classic soup served with a touch of tomato sauce .

CHICKEN LIVERS
Pan fried with garlic onion and red wine sauce garnished with rocket salad.

ASPARAGUS
Steamed asparagus in malted butter and black pepper served on lettuce.

MAIN COURSE

ROAST BEEF
Sliced Rump steak with gravy, Yorkshire pudding ,roast potatoes and vegetables.

ROAST CHICKEN
With gravy,Yorkshire pudding , roast potatoes and vegetable.

SEA BASS
Fillet in garlic white wine , fennel seeds, cherry tomato and tomato sauce. Sautéed potatoes and vegetable.

VEAL
Escalope of veal with Parma ham, sage , white wine and Demi glacé ,served with sautéed potatoes and vegetable.

TAGLIATELLE
Spinach, mushroom, courgette ,garlic, onion, white wine, green pesto and cream.

RISOTTO
Mushroom , onion, garlic ,white wine,garden peas cherry tomato , parsley, vegetable stock and touch of tomato sauce.

DESSERT

TIRAMISU
layers of ladyfingers, soaked in espresso, Ameretto, filled with a mascarpone mousse and chocolate dusting

CHEESE CAKE
cheesecake with white chocolate pieces, rippled with strawberry pieces and topped with strawberry glaze

PROFITEROLES
Soft choux pastries filled with a superb Chantilly cream, all covered with chocolate cream

RASPBERRY SORBET
Luxury fruity sorbet , made from fresh raspberries

MIXED ICE CREAM
Strawberry, Vanilla and Chocolate Italian ice cream

Please let your your waiting staff to know about you have any food intolerances before ordering.

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CHILDREN”S MENU £6.95

✻
THIS MENU IS FOR CHILDREN UP to 7 years old.
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  • (V) PIZZA  MARGHERITA

    tomato sauce and mozzarella cheese

  • PIZZA PEPPERONI

    tomato sauce, peperoni and mozzarella cheese

  • PIZZA  PROSCIUTTO

    tomato sauce, ham and mozzarella cheese

  • (V) SPAGHETTI A BIANCO

    plain with butter

  • PENNE POLLO

    strips of chicken breast and cream sauce

  • SPAGHETTI BOLOGNESE

    minced beef Ragu

  • (V) PENNE POMODORO

    tomato sauce

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2018 © La Casetta