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PANE
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Baked Panino (V)
with olive oil and balsamic dip
£3.50 -
Garlic Pizza Bread (V)
£3.95 -
Garlic Pizza Bread (V)
with cheese
£4.95 -
Garlic Pizza Bread (V)
with tomato
£4.95
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Garlic Pizza Bread (V)
with rosemary and onion
£4.95 -
MARINATED OLIVES (V)
pitted black and green olives
£2.95 -
Bruschetta (V)
diced vine tomatoes, red onion, fresh basil, olive oil
£4.95
Traditional Italian soup made with garden vegetables Fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil Traditional prawn cocktail, Marie Rose sauce, lettuce, bread & butter. Baked goats cheese set over marinated beetroots in thyme vinaigrette A breaded Portobello mushroom served on leaf salad with garlic mayonnaise and parsley dip. Fresh Cornish sardines grilled and served with a dressed mixed salad Golden fried mozzarella coated with breadcrumbs parmesan cheese and herbs Grilled spiced chicken fillet set over a warm salad of new potatoes, green beans, spring onion and tomato 100% prime beef meatballs in Napoli tomato sauce topped with mozzarella cheese and served with salad garnish Fried floured fresh squid, whitebait and courgettes served with a sweet chilli dip Sautéed king prawns with garlic, chillies, tomato sauce, white wine, fennel seeds and salad garnish Baked crab claws meat with onion, garlic, mustard, brandy, cream and mozzarella cheese garnish salad Baked king scallops with mushrooms, garlic, onion, cream, white wine, cheese and garnish salad Stripes of fillet steak sauteed with cherry tomatoes, garlic, chillies, garnished with rocket and served on toasted panino 100% British prime minced beef Ragu, béchamel, layers of pasta 100% British prime minced beef Ragu Beef meatballs served in garlic and tomato sauce Pan fried with bacon and fresh cream Chopped salmon, garlic, tomato sauce, cream and vodka White wine, mushroom, touch of cream, garlic and parsley sauce Mushroom, touch of tomato, prawns Scallops, chillies, cherry tomatoes, white wine, garlic Chicken strips, touch of cream Onion, garlic, cherry tomatoes in a spicy tomato sauce Chicken, garden vegetables, pesto, pine nuts Garden vegetables, pesto, tomato sauce bacon, shallots, chillies, mushroom tomato sauce Tomato sauce, capers, anchovies and chillies Crab meat, prawns, fish stock, cherry tomatoes, hint of chilli and a Cooked in garlic, onion, cherry tomato, fish stock, parsley, olive oil, white wine, mussels meat, calamari, prawns and a touch of tomato sauce garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto Scallops, courgettes, onion, garlic, cherry tomatoes white wine and fish stock Garlic, onion, cherry tomatoes, white wine, parsley, Pepperoni, chicken fillet, garden peas Braised potatoes, peas, celery, mussels, meat, squid and prawns served with a slice of grilled panino Mozzarella cheese Capers, black olives and anchovies Pepperoni, fresh chillies Chicken, pepperoni, salami, ham Pineapple, ham Tuna, red onion, sweetcorn Chicken, green peppers, chillies, onions Parma ham, rocket Goat cheeses, cherry tomatoes, rocket Prawns,mussels meat, calamari and parsley white sauce, chicken fillet and spicy jalapeño Red onion, mushroom, peppers and black olives Folded pizza, mushrooms, chicken, pepperoni, garlic, butter Pan fried filleted seabass, served in lemon butter fennel seeds sauce and grilled cherry tomato Fresh Scottish salmon with a sauce of cherry tomatoes, garlic, spring onion and prawns Monkfish served in a sauce of white wine, onion, garlic, cream, tarragon and prawns Supreme of chicken breast baked with ham, mozzarella cheese and served with in a tomato cream sauce Chicken breast coated in breadcrumbs shallow fried and served with spaghetti pomodoro Grissingham duck breast served with orange sauce Grissingham duck breast with chef’s special sauce of honey, star anise and cinnamon Escalope of pork fillet served with a demi glace mushroom and Marsala sauce, garnished with sauté potato and vegetable Escalope of pork served with rosemary apple sauce Escalope of veal wrapped with parma ham and sage, red wine Escalope of veal, lemon butter sauce, rocket salad and parmesan cheese Slow cooked lamb shank with minted tomato and Demi glace sauce 14oz grilled T-bone steak served with Chef’s special garlic butter sauce 8oz 24 days aged fillet steak simply grilled 8oz 24 days aged fillet steak served with brandy peppercorn sauce 8oz 24 days aged fillet steak, served with dolcelatte cheese sauce 8oz 24 days aged fillet steak served on toasted bread, topped with pate and Madeira wine sauce Cajun spiced grilled chicken fillet with mixed salad, new potatoes, green beans, spring onions & dressing A salad made with thyme vinaigrette marinated beetroots, mixed lettuce and baked goats cheese Tuna salad, tomato, cucumber, new potatoes, Spring onion, lettuce and with mayonnaise dressing Dressed crab meat mixed salad with wholegrain mustard and mayonnaise dressing
PRIMI PIATTI
MINESTRONE (V)
INSALATA CAPRESE (V)
COPPA GAMBERETTI
CAPRINO AL FORNO
PORTOBELLO ALL"AGLIO (V)
SARDE ALLA GRIGLIA
MOZZARELLA FRITTA
INSALATA CAMPAGNOLA DI POLLO
POLPETTE MARINARA
FRITTO MISTO
GAMBERONI PICCANTI
GRANCHIO AL FORNO
CAPESANTE
BRUSCHETTA DI MANZO
PASTE
LASAGNA
SPAGHETTI BOLOGNESE
SPAGHETTI POLPETTE
SPAGHETTI CARBONARA
TAGLIATELLE SALMONE
(V) TAGLIATELLE FUNGHI E PANNA
TAGLIATELLE MARE E MONTI
TAGLIATELLE CAPESANTE
PENNE POLLO
(V) PENNE ARRABBIATA
FUSILLI PRIMAVERA
(V) FUSILLI GIARDINIERA
FUSILLI AMATRICIANA
LINGUINE PUTTANESCA
LINGUINE GRANCHIO E GAMBERETTI
LINGUINE PESCATORE
(V) RISOTTO VERDE
RISOTTO ZUCCHINE E CAPESANTE
RISOTTO POLLO E PISELLI
SARDINIAN FISH STEW
PIZZE
I(V) PIZZA MARGHERITA
PIZZA NAPOLITANA
PIZZA PEPPERONI
PIZZA CARNE MISTI
PIZZA HAWAIIAN
PIZZA TONNO
PIZZA POLLO
PIZZA PARMA
(V) PIZZA FORMAGGIO DI CAPRA
PIZZA PESCATORE
PIZZA A BIANCO
(V) PIZZA VEGETARIANO
CALZONE
SECONDI PIATTI
BRANZINO
SALMONE
CODA DI ROSPO
POLLO VALDOSTANA
POLLO MILANESE
ANATRA ALL' ARANCIA
ANATRA AL MIELE
MAIALE MARSALA
MAIALE ALL" MELA
VITELLO SALTIMBOCCA
VITELLO LIMONE
Agnello all'Forno
BISTECCA ALLA FIORENTINA
FILETTO DI MANZO
FILETTO DI MANZO E PEPE
FILETTO DI MANZO DOLCELATTE
FILETTO DI MANZO ROSSINI
INSALATE
INSALATA DI POLLO
INSALATA DI CAPRINO (V)
INSALATA DI TONNO
INSALATA DI GRANCHIO
CONTORNI
BOILED RICE
£2.95PATATE FRITTE
£2.95
ROCKET, CHERRY TOMATOES & PARMESAN
£3.50MIXED SALAD
£3.50RED ONION AND TOMATO SALAD
£3.50