PRE CHRISTMAS GROUP MENU Three course twenty five pound
(V) MINESTRONE –
Traditional Italian soup made with garden vegetables.
PORTOBELLO ALL”AGLIO –
A breaded Portobello mushroom served on leaf salad with garlic mayonnaise & parsley dip.
(V) CAPRINO AL FORNO –
Baked goats cheese over marinated beetroots in thyme vinaigrette.
COPPA GAMBERETTI –
Traditional prawn cocktail, Marie Rose sauce, lettuce, bread & butter.
POLPETTE MARINARA –
100% prime beef meatballs in tomato sauce topped with mozzarella cheese & served with salad garnish.
LASAGNA – 100% British prime minced beef Ragu, béchamel, layers of pasta –
RISOTTO ZUCCHINE E CAPESANTE – Scallops, courgettes, onion, garlic, cherry tomatoes white wine & fish stock –
MERLUZZO -Grilled Cod fillet , served in lemon butter fennel seeds sauce & grilled cherry tomato served with broccoli, carrot and sauté potatoes
Traditional roasted crown of turkey with sage and onion stuffing and trimmings
VITELLO SALTIMBOCCA – Escalope of veal wrapped in parma ham with a sage & red wine demi glace – served with broccoli, carrot and sauté potatoes
Traditional Christmas Pudding with brandy sauce
TIRAMISÙ made with fresh ground coffee, Amoretto, Baileys, cream and mascarpone
Digestive biscuits, cream cheese, fresh cream, white chocolate and topped with strawberries
Italian Gelato Mixed selection of strawberry, chocolate and vanilla ice cream
TARTUFO AL LIMONCELLO
Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue
Please let our waiting staff know if you have any food allergy before ordering your food.
A 10% service charge will be added to final bill of table of 6 or more people .
Please note that £10 per person deposit required when making your booking and for large booking we like to have your pre order before your dining date, thank you very much your corporation and we wish you have very merry Christmas.