NEW TAKEAWAY MENU

NEW TAKEAWAY MENU

Starters and side orders

(V) Garlic Pizza Bread – £3.95
(V) Garlic Pizza Bread with Cheese – £4.95
(V) Garlic Pizza Bread with Tomato – £4.95
(V) Garlic Pizza Bread with Rosemary & Onion – £4.95
(V) Pitted Black and Green Marinated Olives – £3.50
Coppa Gamberetti – £6.95
Traditional prawn cocktail, Marie Rose sauce, lettuce.

(V) Funghi all’Aglio – £5.95
breaded mushrooms served with garlic mayonnaise dip.

(V) Mozzarella Fritta – £6.50
Golden fried mozzarella coated with breadcrumbs parmesan cheese and herbs served with tomato sauce.

Polpette Marinara – £6.50
100% prime beef meatballs in Napoli tomato sauce topped with mozzarella cheese and served with salad garnish .

Calamaro Fritta – £6.95
Fried floured fresh squid with garlic mayonnaise .

Bianchetti -£6.95
Golden fried breaded whitebait with tartare sauce .

Chips £2.95 • Mixed salad £3.50 •

PIZZA
Extra toppings – vegetables £1 each, others £2 each

(V) Pizza Margherita – Mozzarella cheese – £8.95

Pizza Napolitana – Capers, black olives and anchovies – £10.45

Pizza Pepperoni – Pepperoni, fresh chillies – £9.95

Pizza Carne Misti – Chicken, pepperoni, salami, ham – £11.95

Pizza Hawaiian – Pineapple, ham – £9.95

Pizza Tonno – Tuna, red onion, sweetcorn – £10.50

Pizza Pollo – Chicken, green peppers, chillies, onions – £10.95

Pizza Parma – Parma ham, rocket – £10.95

(V) Pizza Formaggio di Capra – Goat’s cheese, cherry tomatoes, rocket – £10.95

Pizza Pescatore – Prawns, mussels meat, calamari and parsley – £11.95

(V) Pizza Vegetariano – Red onion, mushroom, peppers and black olives – £9.95

Calzone – Folded pizza, mushrooms, chicken, pepperoni, garlic, butter – £10.95

PASTA
Lasagna – 100% British prime minced beef Ragu, béchamel, layers of pasta – £10.95

Spaghetti Bolognese – 100% British prime minced beef Ragu – £10.95

Spaghetti Polpette – Beef meatballs in garlic and tomato sauce – £10.95

Spaghetti Carbonara – Pan fried with bacon and fresh cream – £10.95

Spaghetti Pescatore – Cooked in garlic, onion, cherry tomatoes, fish stock, parsley, olive oil, white wine, mussels meat, calamari, prawns and a touch of
tomato sauce – £12.95

Spaghetti Puttanesca – Tomato sauce, capers, anchovies, olives and chilli – £10.95

Penne Pollo – Chicken strips, onion, garlic, white wine and touch of cream – £11.95

(V) Penne Arrabbiata –
Onion, garlic, cherry tomatoes in a spicy tomato sauce – £9.95

(V) Penne Giardiniera – Garden vegetable , pesto, tomato sauce – £10.95

Penne Amatriciana – bacon, shallots, chillies, mushroom tomato sauce – £10.95

Tagliatelle Salmone – Chopped salmon, garlic, tomato sauce, cream and vodka – £12.95

(V) Tagliatelle Funghi e Panna – White wine, mushroom, touch of cream, garlic and parsley sauce – £10.95

Tagliatelle Capesante – Scallops, chilli, cherry tomatoes, white wine, garlic – £13.95

(V) Risotto Verde – garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto – £10.95

Risotto Pollo e Piselli – Garlic, onion, cherry tomatoes, white wine, parsley, Pepperoni, chicken fillet, garden peas – £11.95

Branzino – filletted sea bass, cooked in lemon butter, fennel seeds sauce and sautéed potatoes – £16.95

Pollo Milanese – Chicken breast coated in breadcrumbs shallow fried and served with spaghetti pomodoro – £14.95

Agnello all’ Forno – Slow cooked lamb shank with minted tomato and Demi glace sauce served with sautéed potatoes – £16.95