THURSDAY/FRIDAY LUNCH MENU

MID WEEK SET MENU

TWO COURSE £11.95 THREE COURSE £14.95

Available Monday to Thursday

PRIMA PIATTI

Calamari
Golden fried calamari rings garnished with salad and tartare sauce.

Caprese
Fresh mozzarella and sliced vine tomatoes and basil olive oil dressing.

Minestrone
A Italian classic mixed vegetable soup

Fegato di Pollo
Pan fried chicken livers with garlic, onion, red wine and gravy , decorated with rocket salad.

Funghi e Patate
New potatoes and mushroom in rich tomato sauce drizzled with basil olive oil and sprinkle of spring onion.

SECONDI PIATTI

Merluzzo
Cod fillet cooked in sauce of onion, tarragon, White wine, and splash of cream, served with sautéed potatoes and vegetable

Maiale
Pork fillet strips pan fried with onion,garlic ,mushrooms , mustard and red wine sauce . Served with sautéed potatoes and vegetable.

Fusilli
Pasta served in Chefs special spinach, courgette , green pesto and cream.

Pollo
Roasted breast of chicken dressed with honey, mustard and sprinkle rosemary. Served with sautéed potatoes and vegetable.

Spaghetti
In house special Minced Beef and tomato Ragu.

DOLCE

Tiramisu
layers of ladyfingers, soaked in espresso, Ameretto, filled with a mascarpone mousse and chocolate dusting

Cheese cake
cheesecake with white chocolate pieces, rippled with strawberry pieces and topped with strawberry glaze

Profiteroles
Soft choux pastries filled with a superb Chantilly cream, all covered with chocolate cream

Raspberry Sorbet
Luxury fruity sorbet , made from fresh raspberries

Mixed ice cream
Strawberry, Vanilla and Chocolate Italian ice cream

Please note if you have any allergies please adwise your waiter before ordering