MID WEEK SET MENU
TWO COURSE £11.95 THREE COURSE £14.95
Available Monday to Thursday
Golden fried calamari rings garnished with salad and tartare sauce.
Fresh mozzarella and sliced vine tomatoes and basil olive oil dressing.
A Italian classic mixed vegetable soup
Fegato di Pollo
Pan fried chicken livers with garlic, onion, red wine and gravy , decorated with rocket salad.
Funghi e Patate
New potatoes and mushroom in rich tomato sauce drizzled with basil olive oil and sprinkle of spring onion.
Cod fillet cooked in sauce of onion, tarragon, White wine, and splash of cream, served with sautéed potatoes and vegetable
Pork fillet strips pan fried with onion,garlic ,mushrooms , mustard and red wine sauce . Served with sautéed potatoes and vegetable.
Pasta served in Chefs special spinach, courgette , green pesto and cream.
Roasted breast of chicken dressed with honey, mustard and sprinkle rosemary. Served with sautéed potatoes and vegetable.
In house special Minced Beef and tomato Ragu.
layers of ladyfingers, soaked in espresso, Ameretto, filled with a mascarpone mousse and chocolate dusting
cheesecake with white chocolate pieces, rippled with strawberry pieces and topped with strawberry glaze
Soft choux pastries filled with a superb Chantilly cream, all covered with chocolate cream
Luxury fruity sorbet , made from fresh raspberries
Mixed ice cream
Strawberry, Vanilla and Chocolate Italian ice cream
Please note if you have any allergies please adwise your waiter before ordering