DESSERTS
Profiteroles Scuro
Soft choux pastries filled with a superb Chantilly cream, all covered with a rich chocolate cream

Banoffee Pie
Sweet pastry case filled with caramel, topped with banana & cream

Tiramisu
Two layers of ladyfingers, soaked in espresso, baileys & amaretto, layered with mascarpone & chocolate dusting

Italain Gelato Misto
Mixed selection of Italian ice cream

Panna Cotta
Traditional Italian dessert made with fresh cream and vanilla, topped with caramel sauce

Tartufo Di Limoncello
Lemon gelato with a liquid limoncello core, sprinkled with crushed lemon meringue.

Fragola E Cioccolato Bianco
Biscuit base topped baked cheesecake, with white chocolate pieces, juicy strawberry pieces & strawberry glaze

Tartufo Di Cioccolato
Chocolate and Hazelnut gelato with a dark chocolate liquid heart, dusted with cocoa powder

Raspberry Sorbet
Luxury fruity sorbet made from real raspberries

Selected Cheese Board £8.95 Italian Dolcelatte, English Cheddar and French Brie cheese served with butter, onion marmalade, celery & crackers