PANE

Baked Panino (V)

with olive oil and balsamic dip

Garlic Pizza Bread (V)

Garlic Pizza Bread (V)

with cheese

Garlic Pizza Bread (V)

with tomato

Garlic Pizza Bread (V)

with rosemary and onion

MARINATED OLIVES (V)

pitted black and green olives

Bruschetta (V)

diced vine tomatoes, red onion, fresh basil, olive oil

PRIMI PIATTI

MINESTRONE (V)

Traditional Italian soup made with garden vegetables

INSALATA CAPRESE (V)

Fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil

COPPA GAMBERETTI

Traditional prawn cocktail, Marie Rose sauce, lettuce, bread & butter.

CAPRINO AL FORNO

Baked goats cheese set over marinated beetroots in thyme vinaigrette

PORTOBELLO ALL"AGLIO (V)

A breaded Portobello mushroom served on leaf salad with garlic mayonnaise and parsley dip.

SARDE ALLA GRIGLIA

Fresh Cornish sardines grilled and served with a dressed mixed salad

MOZZARELLA FRITTA

Golden fried mozzarella coated with breadcrumbs parmesan cheese and herbs

INSALATA CAMPAGNOLA DI POLLO

Grilled spiced chicken fillet set over a warm salad of new potatoes, green beans, spring onion and tomato

POLPETTE MARINARA

100% prime beef meatballs in Napoli tomato sauce topped with mozzarella cheese and served with salad garnish

FRITTO MISTO

Fried floured fresh squid, whitebait and courgettes served with a sweet chilli dip

GAMBERONI PICCANTI

Sautéed king prawns with garlic, chillies, tomato sauce, white wine, fennel seeds and salad garnish

GRANCHIO AL FORNO

Baked crab claws meat with onion, garlic, mustard, brandy, cream and mozzarella cheese garnish salad

CAPESANTE

Baked king scallops with mushrooms, garlic, onion, cream, white wine, cheese and garnish salad

PATE DI FEGATO

Duck and Pork liver pate served with panini toast and caramelised red onion

PASTE

LASAGNA

100% British prime minced beef Ragu, béchamel, layers of pasta

SPAGHETTI BOLOGNESE

100% British prime minced beef Ragu

SPAGHETTI POLPETTE

Beef meatballs served in garlic and tomato sauce

SPAGHETTI CARBONARA

Pan fried with bacon and fresh cream

TAGLIATELLE SALMONE

Chopped salmon, garlic, tomato sauce, cream and vodka

(V) TAGLIATELLE FUNGHI E PANNA

White wine, mushroom, touch of cream, garlic and parsley sauce

TAGLIATELLE MARE E MONTI

Mushroom, touch of tomato, prawns

TAGLIATELLE CAPESANTE

Scallops, chillies, cherry tomatoes, white wine, garlic

PENNE POLLO

Chicken strips, white wine & touch of cream

(V) PENNE ARRABBIATA

Onion, garlic, cherry tomatoes in a spicy tomato sauce

PENNE PRIMAVERA

Chicken, garden vegetables, pesto, pine nuts

(V)PENNE GIARDINIERA

Garden vegetables, pesto, tomato sauce

SPAGHETTI AMATRICIANA

bacon, shallots, chillies, mushroom tomato sauce

LINGUINE PUTTANESCA

Tomato sauce, capers, anchovies and chillies

LINGUINE GRANCHIO E GAMBERETTI

Crab meat, prawns, fish stock, cherry tomatoes, hint of chilli and a

LINGUINE PESCATORE

Cooked in garlic, onion, cherry tomato, fish stock, parsley, olive oil, white wine, mussels meat, calamari, prawns and a touch of tomato sauce

(V) RISOTTO VERDE

garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto

RISOTTO ZUCCHINE E CAPESANTE

Scallops, courgettes, onion, garlic, cherry tomatoes white wine and fish stock

RISOTTO POLLO E PISELLI

Garlic, onion, cherry tomatoes, white wine, parsley, Pepperoni, chicken fillet, garden peas

ZUPPA DI PESCE

Braised potatoes, peas, celery, mussels, meat, squid and prawns served with a slice of grilled panino

PIZZE

I(V) PIZZA MARGHERITA

Mozzarella cheese

PIZZA NAPOLITANA

Capers, black olives and anchovies

PIZZA PEPPERONI

Pepperoni, fresh chillies

PIZZA CARNE MISTI

Chicken, pepperoni, salami, ham

PIZZA HAWAIIAN

Pineapple, ham

PIZZA TONNO

Tuna, red onion, sweetcorn

PIZZA POLLO

Chicken, green peppers, chillies, onions

PIZZA PARMA

Parma ham, rocket

(V) PIZZA FORMAGGIO DI CAPRA

Goat cheeses, cherry tomatoes, rocket

PIZZA PESCATORE

Prawns,mussels meat, calamari and parsley

PIZZA POLPETTE

Chopped meatballs, cherry tomatoes & Rocket salad

(V) PIZZA VEGETARIANO

Red onion, mushroom, peppers and black olives

CALZONE

Folded pizza, mushrooms, chicken, pepperoni, garlic oil

SECONDI PIATTI

BRANZINO

Pan fried filleted seabass, served in lemon butter fennel seeds sauce and grilled cherry tomato

SALMONE

Fresh Scottish salmon with a sauce of cherry tomatoes, garlic, spring onion and prawns

CODA DI ROSPO

Monkfish served in a sauce of white wine, onion, garlic, cream, tarragon and prawns

POLLO VALDOSTANA

Supreme of chicken breast baked with ham, mozzarella cheese and served with in a tomato cream sauce

POLLO MILANESE

Chicken breast coated in breadcrumbs shallow fried and served with spaghetti pomodoro

ANATRA ALL' ARANCIA

Grissingham duck breast served with orange sauce

ANATRA AL MIELE

Grissingham duck breast with chef’s special sauce of honey, star anise and cinnamon

MAIALE MARSALA

Escalope of pork fillet served with a demi glace mushroom and Marsala sauce, garnished with sauté potato and vegetable

FRITTO MISTO DI PESCE

Deep fried sardine,salmon, monkfish with fries, wedge of lemon and tartare sauce

VITELLO SALTIMBOCCA

Escalope of veal wrapped with parma ham and sage, red wine

VITELLO MILANESE

Escalope of veal, coated in breadcrumbs shallow fried & served with spaghetti in tomato sauce

Agnello all'Forno

Slow cooked lamb shank with minted tomato and Demi glace sauce

BISTECCA ALLA FIORENTINA

14oz grilled T-bone steak served with Chef’s special garlic butter sauce

FILETTO DI MANZO

8oz 24 days aged fillet steak simply grilled

FILETTO DI MANZO E PEPE

8oz 24 days aged fillet steak served with brandy peppercorn sauce

FILETTO DI MANZO DOLCELATTE

8oz 24 days aged fillet steak, served with dolcelatte cheese sauce

FILETTO DI MANZO ROSSINI

8oz 24 days aged fillet steak served on toasted bread, topped with pate and Madeira wine sauce

INSALATE

INSALATA DI POLLO

Cajun spiced grilled chicken fillet with mixed salad, new potatoes, green beans, spring onions & dressing

INSALATA DI CAPRINO (V)

A salad made with thyme vinaigrette marinated beetroots, mixed lettuce and baked goats cheese

INSALATA DI TONNO

Tuna salad, tomato, cucumber, new potatoes, Spring onion, lettuce and with mayonnaise dressing

INSALATA DI GRANCHIO

Dressed crab meat mixed salad with wholegrain mustard and mayonnaise dressing

CONTORNI

MIXED VEGETABLE

PATATE FRITTE