MID WEEK EVENING SET MENU

Special mid week two course menu £16.95
Tuesday to Thursday

STARTER

(V) Minestrone
Traditional Italian soup made with mixed vegetables.

(V) Insalata Caprese
Fresh mozzarella, tomatoes, olive oil and basil dressing

(V) Portobello all’Aglio –
A breaded Portobello mushroom served on leaf salad with garlic mayonnaise

Bianchetti
Deep fried Breaded white bait with garnish and a lemon wedge

Spaghetti Pomodoro
Spaghetti pasta in homemade tomato sauce

(V) Asparagi
Steamed asparagus in malted butter and black pepper

MAIN COURSE

V) Tagliatelle All’Funghi
White wine, mushroom, touch of cream, garlic and parsley sauce

V) Risotto Verde
garlic, onion, spinach, courgettes, asparagus, white wine, cream and green pesto.

Pizza Pepperoni
tomato sauce, mozzarella cheese, Pepperoni, fresh chillies

Maiale Marsala
pork fillet in demi glace, mushroom and Marsala sauce, served with sauté potato& vegetable

Hake
Fillet of hake in lemon , butter and parsley sauce. Served with veg.& sauté potatoes

Pollo Dragoncello
Chicken breast in sauce of white wine , cream and Tarragon . Served with veg & sauté potatoes